Business Title - Quality and Food Safety Manager III - India

Location - Kandla

Key Requirements -

Education Qualifications - B.Tech/M.Tech (Chemical/Food)

Experience - 15-16 Years

Industry: Any reputed FMCG or Vegetable Oil & Fats Industry

Technical Skills/Competencies -

* Lead, develop and improve the Quality & Food Safety Management Systems in India in line with Global and Regional QFS Strategy to support the business grow.

* Ensure that all products produced in Bunge India plants and 2P/3P operations and placed on the market comply with Food Safety & Regulatory requirements and meet customers expectations.

* Drive implementation of Global, Regional and QFS strategies & systems to meet Quality, Food safety and Regulatory compliance standards in India.

* Monitor, warn and follow regulatory changes, define and deploy the necessary actions to meet regulatory requirements.

* Accountable for ensuring implementation, acceptance, and maintenance of quality & food safety system.

* Responsible for the supplier & 2P/3P quality and food safety management.

* Responsible for raising employees awareness of quality and food safety, enhance quality & food safety culture building across India.

* Lead Incident Management Team (IMT) as IMT Leader in case of any QFS related marketplace incident.

* Deploy, guide and follow the execution of BPS QFS Pillar Strategy, assessments and tools (RCA, CAPA, MOC) as Market QFS Pillar Leader

* Coach QFS teams for talent and skills developments and share feedback for performance reviews

* Should be well versed with ISO and OHSAS guidelines

* Role required 60% of travelling PAN India.

* Good Experience in handling plants, this role required handling 4 plants In India.

* Must have handled regulatory audits.

Behavioral Skills/Competencies -

• Strategic Thinking
• Strong Leadership Skills
• Business Acumen
• Customer Focus
• Effective Communication and persuasiveness

Key Skills